NIMAYS DRY FISH ( 150 gm ) ANCHOVY - KERALA SPECIAL ( 75 gm x 2 Nos ) Dry Kozhuva

Description

First remove the Fish head. Then add salt to the Fish and mix well. Take a bowl, pour coconut oil and set aside to fry the Fish. Then pour the coconut oil in the same bowl, add the crushed mustard seeds and small onion paste, after it is well fried, add the dried chilli paste.Once the mixture is well browned, add the pre-prepared FISH and mix well. Now our dish is ready.