Description
- Top grade, pharmaceuitcal fine grain Citric Acid - Plant based
- Perfect for making Mozzarella cheese, Marscapone cheese, Cottage cheese, Queso Blanco and Ricotta Cheeses. .
- 1/3 Cup Citric Acid will roughly set 15 pounds of Ricotta or 7 pounds mozzarella.
- Manufactured in the USA - NON-GMO - Organic
Used for Super Fast Mozzarella, Marscapone, Cottage, Queso Blanco and Ricotta Cheeses. In powder form. CONTENTS: Non-GMO. NOTE: Certified Kosher Yield varies dependent upon selected recipes.
