The balsamic vinegar of Modena is perhaps one of the oldest and most typical Modenese cuisine: its huge success in the world is explained by the fact that it is a condiment that can be matched with any type of kitchen. The balsamic vinegar of Modena is produced with a strict methodology in the case of Fattorie Giacobazzi has been handed down for generations from father to son. This Balsamic Vinegar of Modena PGI patiently mature in wooden barrels, through a slow and closely monitored process. Its distinctive flavor makes it an ideal condiment for salads, roast meats and boiled fish, boiled meat, raw and cooked vegetables. It is also indicated as a valuable ingredient in sauces and condiments.
Trustpilot
2 months ago
1 week ago