Tired of bringing a bulky piece of smoker grill, with limited area both for the yard and the food? Inspired by the rising heat conduction, a vertical smoker appears, with 2 cooking grates, pans and charcoal tray - all in a column. Round design instead of one with corners to heat evenly while space saving. Revolutionary separable layers make it flexible and versatile in different form - integrate or separate. More possibilities to be discovered in such perfect combination of charcoal smoker & grill. Features: 1. Multifunctional smoker meets all outdoor cooking with flexible 3 in 1 design. 2. Sturdy construction with everlasting coating, food grade material ensures 100% healthy. 3. Vertical round design for the best utilization of charcoal heat, groove connection for better seal to reduce heat loss. 4. Control the heat with built-in damper system and thermometer. No removal needed for food check & fire feeding and stuff with 2 convenient doors. 5. Perfect combination of cooking space & portability. With large cooking area, but in a portable size to transfer. Specification: Item: 3 in 1 Vertical Charcoal Smoker Material: Steel, enamel Dimension: 20” x 16” x 31.5” (W x D x H) Weight: 13 lbs / 6 kg Cooking Space: 334 square inches / 2155 c㎡ in total Grate Diameter: 14.5” / 37 cm each Quantity of Grate: 2Pcs Package: 1 x Vertical Charcoal Smoker 1 x User Manual
D**S
Nice
It's fine using it for grilling
C**R
Super Cheap Construction
Disappointed in this item. Does not stay "fastened" together at the rings. Makes moving/using the item difficult. Heat leaves smoker very quickly.
S**M
Horrible
I can’t say too much about it because I didn’t get a whole grill. I was missing the entire middle section. The parts that I did get were dented and bent. Definitely do not buy. So Cheaply made!! I immediately requested a refund.
V**R
Cheaply made but still good.
Easy to assemble the handles aren't correctly fitted for it so requires some hand strength to move them to fit the holes and screw in at same time...The bottom is completely open so it's hard to maintain heat on a windy day I would suggest making brackets and screwing in a bottom with a vent or weld a bottom piece in. Other than that it's been great has a water pan to keep everything moist. Bottom is a pan that holds coals and I have not had issues with using it besides the hard time mainting heat.
S**A
It was everything it said it was.
This smoker was all it said, my only regret is I should have looked to get it much larger for even more good cooking results.
A**S
Not a smoker, grill only!
This is a grill only, inside is not closed off. The inside is completely vented open so it is impossible to build up any heat in the inside, looks cool though!
C**R
Easy to transport,easy to light, hard to get temp. up
Easy to light charcoal,temp. never got over 175. But did cook 2 game hens.
R**Z
It's hard to keep the coals burning seams to be poor air flow through it
Grilling and smoking good for smoking not grilling
Trustpilot
2 months ago
1 month ago