Vegetable Kingdom: Cooking the World of Plant-Based Recipes (A Vegan Cookbook)

Full of great ideas and flavor combinations as a long time vegetarian and 2 year vegan, I really do appreciate some of the flavor combinations in this book that I would not have thought of on my own. Great ideas. Well written and easy to follow. Must have for your cookbook collection if you are veg/vegan.

I bought this on the basis of excellent reviews. I tried a lentil soup recipe and thought it was worth the price of the book--very good! I have also made a pasta recipe that included 'sun choke cream" which is basically a dairy substitute that could be used in many recipes. I am not vegan and to simplify the recipe it would be easy to use cream, but I actually thought that it was quite tasty and will likely make it again. Based on the two recipes I've tried to date, I definitely recommend this cook book.

Heel intressant maar oplage boek zelf is hopeloosUitzicht en fotos ok maar doe boek open en verschillende lose bladeren over gans het boek en anderen heb ik moeten open knippen

I first bought this book on Kindle. Several recipes later I bought the hard cover book to further enjoy the photos and commentary. We have always enjoyed creating interesting meals and we now eat plant-based 90% of the time. Bryan Terry's recipes are nutritious and offer a satisfying complexity of seasonings, ingredients and techniques. Some do take some time to make, but I have found by spending a few minutes the day before or morning of to put together a marinade, spice rub or just to break down vegetables the meal comes together with reasonable effort. As a result of these recipes we've also tried new to us grains like millet & fonio, which has been a huge plus since we're also gluten free. So much more to explore!

Love the creative vegan recipes in this book. There is nothing boring or bland here! Use it regularly to help find inspiration for using the finds in my weekly vegetable box from a local farm.