Andongjebiwon Traditional Doenjang Soybean paste Food, Organic and Korean Traditional Soybean Paste, Gluten Free and Unpasteurized, Capacity : 960grm

Description

About The Product Boiled soybean with beans 100% from Andong, Korea in cauldron with wood fire, dried, and fermented boiled soybean lumps in red clay room. Selected lucky day on the first month in a year and made Korean soy sauce in pots. A soybean paste made by repeating opening and closing the pot lid everyday and aged over than a year and 6 months.Doenjang soybean paste is rich in soybean taste with a soft and sweet finish.It is different in taste from Japanese miso. So, Korean soybean paste must be used for authentic Korean cooking.It is used as the main seasoning ingredients for soup and stew. But also can be used to season blanched vegetables such as spinach. Ingredients and Content : Soybean (from Korea 85%), Bay salt (from Korea) Special Feature Unpasteurized and Gluten-free Organic, Homemade, Traditional, Korean Sauce No Artificial Colors added in the soybean paste. Capacity : 960g