Cassava flour is the raw material of pao de queijo representative of Brazil. Is commercialized pao de queijo in Japan are many things that have been replaced by flour without the use of cassava flour (tapioca starch), but I would like you to taste all means "browned" and this glutinous feeling put out cassava flour unique. Outside the medium is the cassava flour is recommended for those looking for the texture of the rice cake rice cake with crispy.
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