Description
- Sorbitol food grade use: Artificial food additives, toothpaste, tobacco, toiletries, cosmetics, vitamin-C fermentation, manufacture of polyether for polyurethanes and surfactants.
- Food Grade, USP 36/ NF 31/ EP/ FCC
- Deep Pink / Wine Red Powder, Assay: 91.0%-100.5%
- Specifications - Clarity and Color of Solution: Clear and Colorless, pH (10% Solution): 3.5-7.0, Water (Loss on Drying): 1.5% max, Reducing Sugars: 0.3% max, Residue on Ignition: 0.1% max, Melting Point: 98-104oC, Heavy metals: 10 mg/kg max, Nickel: 1.0 ppm max, Lead: 1.0 ppm max, Chloride: 50.0 ppm max, Sulfate:100.0 ppm max, Microbiological Aerobic plate count (cfu/g): <1000 (cfu/g)
- Yeast & Mold (cfu/g): <100 (cfu/g), Salmonella (cfu/25g): Absent (cfu/25g), E-Coli (cfu/g): Absent (cfu/g), Bacterial Endotocins (<2.5cfu/g): Absent
Synonyms: Gluticol, Hexahydric Alcohol, D-Glucitol, D-Sorbitol. CAS No: 50-70-4. Molecular Formula: C6H14O6. Molar Mass: 182.17 g/mol.
![Sorbitol [C6H14O6] [CAS_50-70-4] Food Grade 91+%, Deep Pink / Wine Red Powder (50 lbs Bag) by Wintersun Chemical](https://images-na.ssl-images-amazon.com/images/I/41JVWleJprL.jpg)
