Shun crafts their Classic Western Chef Knife using VG-10 steel which is layered with 16 layers of high-carbon stainless steel on each side of the blade. During the finishing process the layers are exposed while creating a beautiful pattern that not only protects the VG-10 core, it simultaneously creates a blade surface that resists food sticking to it--a real time-saver for kitchen preparation. D-shaped handles are designed after the Japanese tradition and provide a comfortable, controlled grip. Combine all of these features with the sharpest Japanese edge available and you have perfection.
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