Cookies to help nursing moms make chubby babies! These delicious specialty cookies are made with barley flour, brewer's yeast, flax seed, whole grain rolled oats and calcium to help a nursing mom to increase breast milk production. Barley is used in a number of breast milk increasing drinks. Brewer's yeast stimulates and increases breast milk production and is a source of B-vitamins and amino acids. Flax seed is rich in omega-3 fatty acids, which help nursing baby's brain development. Whole grain oats are a wonderful source of iron, fiber, vitamins and minerals needed by nursing moms. Calcium is vital for breast milk production. It promotes bone health in babies and ensures that a nursing mother's calcium levels do not become depleted. Each mix makes 24 cookies. Recipe Options Butter Add 1 cube (1/2 cup) very soft, but never melted butter, 1 large egg and cookie mix to mixer. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. Coconut Oil Add ½ cup of coconut oil at room temperature. Put coconut oil in mixer on medium speed for 2 min. Then add 1 large egg and cookie mix from bag. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. These cookies may be flatter than cookies made with softened butter. Shortening Add ½ cup shortening at room temperature. Put shortening in mixer on medium speed for 2 min. Add 1 tablespoon water, 1 large egg and pour mix into mixing bowl. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. Oil Add 4 tablespoons vegetable oil or canola oil. Add 1 large egg, 2 tablespoons of water and cookie mix to mixer. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. These cookies may be flatter than cookies made with softened butter.
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