Nothing says sweet like the classic taste of HERSHEY’S Syrup. With the easy squeeze bottles you can create glasses of chilled chocolate milk, chocolate floats, strawberry sundaes, rich hot cocoa and more! Hershey's Chocolate flavor Syrup is perfect for ice cream, desserts and beverages. A drizzle of Hershey's Strawberry flavor Syrup over chocolate cake or with milk, ice cream, and just about anything you can imagine! Hershey's Caramel Syrup is perfect for topping desserts, mixing into drinks, and adding caramel flavor to baked goods. Dietary Preference : No MSG Prepare three equal parts of fresh idli batter. First part: Add little beetroot juice and strawberry syrup and mix well. Split the second part into 2 equal parts again. Second part (A): Add little beetroot juice and strawberry syrup and mix well. Second part (B): Add chocolate syrup and cocoa powder and mix well. Make two cones from butter paper or take piping bags and fill A and B separately. Third part: Keep batter as is. Prepare idlis by pouring the first part in an idli mould and third part in another mould and keep the idlis for steaming. Once the idlis are cooked about 75% (about 10 minutes), then using the piping bag batter to make emoji’s on the idlis. On the white idlis, use the strawberry batter and on the strawberry idlis use the chocolate batter. Put the idlis back to cook fully for about 5-10 minutes. Cool and serve. Combine wheat flour, salt, oil using water and knead into a soft dough. Divide the dough into equal portions and roll them into circular shapes. Cook the chapattis with oil Cut the chapati in strips like fettuccini Make small bundles of the strips and bake at 150 deg C for 15-20 min till they are crisp on a baking tray In a wok, toast white and black sesame seeds and add the Hershey’s strawberry flavoured syrup, cook for a minute. In a bowl, add the Hershey’s chocolate flavoured syrup and add 1 orange zest. Add 1/4 of orange juice and mix everything together Take two martini glasses In one glass add chopped banana at bottom and top it with crispy chapatti strips. Drizzle the strawberry syrup over the chapatti strips. Garnish with fresh cherries. In another martini glass add few orange segments at bottom, top it with crispy chapatti strips. Drizzle the chocolate syrup mixture over the chapatti strips Garnish with pistachio slivers Dust both glasses with icing sugar and serve immediately Hershey’s Strawberry Oats Smoothie: Take a blender jar and add ½ cup Oats, ¼ cup Hershey’s Strawberry flavoured syrup and 1 cup Water. Give it a nice blend. Pour out in a glass to serve Hershey’s Caramel Corn Flakes Smoothie: Take a blender jar and add ¼ cup Cornflakes, ¼ cup Hershey’s Caramel flavoured syrup, 1 cup Milk and 1 Banana. Give it a nice blend. Pour out in a glass to serve Hershey’s Chocolate Wheat Flakes Smoothie: Take a blender jar and add ¼ cup Wheat flakes, ¼ cup Hershey’s Chocolate syrup, 1 cup Milk, 3-4 Oats cookies and 4-5 Almonds. Give it a nice blend. Pour out in a glass to serve What you need: 1½ tbsp Refined Flour, 1 tbsp Castor Sugar, ½ tsp Baking powder, 1 tbsp Flax Seed powder (soaked in 2 tbsp water for 15 mins), 1 tbsp Hershey’s Cocoa Powder, 2 tbsp Butter, 2 tbsp Hershey’s Chocolate Flavoured Syrup, ¼ cup Icing sugar for dusting. How to proceed: • Take a large mug. Add all the dry ingredients and mix. • Now add in all wet ingredients and mix till there are no lumps. • Microwave the mug cake on high speed for 90 seconds. • Remove and dust with icing sugar and serve immediately.
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