OILLADIExtra Virgin Olive Oil, Cold Extraction, Low Acidity, Mono-varietal, imported from Greece 500 ml

This is simply the best olive oil I have ever used, and it is great for pretty much any use. I use it a lot for dipping bread or cheese, and also it's great for cooking. Extremely flavorful, and I use it almost every time I cook. I recommend to have a taste with a spoon when it arrives so that you can taste just how high quality it is.

Low acidity which makes it a good brand for me and bread baking.

After purchasing more than 20 bottles, I must state that this one is by far the most tasty olive oil I have ever used. Being a Greek myself, I can safely state that in Greece I have not tasted anything better than this one -and fun fact, this is only available in the US.

Not bad. I probably won’t buy it again though.

There is a wonderful buttery quality to this oil. It’s truly my favorite for cooking vegetables like asparagus. This Greek varietal was unfamiliar to me. But I’m glad I took the risk. I’m a bit of an olive oil collector and I found myself reaching for this bottle first over some expensive bottles I’ve also bought on amazon, which was a bit of a surprise. I don’t work for this company and this is in no way a paid advertisement. But this oil has truly surprised me to become one of my favorites in my collection

Cooks well, doesn’t overwhelm flavor.

This olive oil has great flavor

This stuff is a staple in my household. Love to get a fresh baked baguette and dip it in this olive oil with just a little salt.