Spain southern Andalusia province is the world's largest olive producer. In Andalusia of Almeria desert, total area 500 hectares of having their own farm, Rafael Alonso Aregira company, engaged in agriculture over seven generations, "Oro del Desierto from predecessor (golden meaning of the desert) we manufacture ". This olive garden, in order to give priority to flavor than Good for mass production to quality, is carefully harvested in olive actually traditional hand-picked, intact remains freshness preeminent state, it will be cold pressed in a short period of time. Acidity to become a standard of quality of extra virgin olive oil, but there is a provision of 0.8% or less, "Oro del Desierto" is to realize the astounding figure of acidity 0.1 percent, boasts the highest quality in the world . All to production from cultivation is a gem forced known, full of love of single estate unique to do in one company. Two types of the following has been set. Arubekina (Arbequina) 250ml color: yellow-green incense: collection of apple and almond sweet aroma taste: bitter and spicy with little, in the most mild taste in the many olive varieties, there is no habit type Picual (Picual) 250ml color: olive green incense: cutting fresh grass and seems to such a refreshing scent taste: full - taste that is full-bodied and deep in the tee, moderate bitterness and pungency
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