Chicago Metallic Professional 6-Cup Popover Pan with Armor-Glide Coating

Perfect pans and these pans make perfect pop overs. Easy to remove and they cook evenly. Great buy.

This arrived on time and is heavier than expected. I would describe it as "solid". It's made very well. I couldn't wait to use it as I've always made my popovers in a muffin pan - this was next level and so were my popovers! They came out sky-high and delicious. I did wash this by hand and will continue to clean it this way to preserve the no-stick coating. I'm very happy with this purchase!

I have two of these popover pans and they work great. Nothing seems to stick to these pans which is a big plus.

This pan is as advertised. It seems very well made, and is "no stick" to the max.

This pan worked really well. It is very sturdy and washes nicely. I have made quite a few popovers since this purchase.

Popovers

These popover pans, (or ones designed similarly...) are THE pans that will produce decent popovers. Popovers rise because putting warm batter in a heated pan which then gets put in a 400 degree oven quickly heats the batter and produces steam inside the popover which inflates it before the batter touching the metal pan and the top of the popover become firm, which keeps the steam trapped and the popover inflated. In my experience, silicone popover pans didn't transmit heat fast enough to make the popover batter start steaming before the batter got too firm to expand. Your mileage may have varied. I put a lot of butter in the heated pan right before I put in the butter and the finished popovers come out somewhat crisp around the edges and come out of the pan very easily without sticking.

After seeing popovers/Yorkshire pudding served with a Sunday roast on a travel log, I had to try. Very easy to use. The popovers rose really high, cooked evenly, and there was no sticking. Very happy 😋