Paleta is the cured front shoulder ham. Because it is smaller, it cures much more quickly and has less time to age than a larger jamón. The pigs used for Fermín`s paleta ibérico are a special breed, indigenous to Spain. These pigs are bred and raised in Spain and are fed a diet of high-quality grain. Fermín`s jamón ibérico is a rich ruby color with beautiful marbling. There is also an abundance of flavor; everything about this meat will feel rich, silky, and smooth. Holder Ham include in this order. A ham holder is essential for slicing a whole Spanish cured ham. This attractive holder presents jamones in style, and solidly secures the ham so that you can cut thin slices properly and safely. Fermín designed this holder with food-safe black lacquered wood and stainless steel hardware. It is sleek and easy to clean, and can be assembled in minutes.
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