We used the Kyushu sweetness natsudaidai made painstakingly. Pulp was added to the sweetness only to tightly squeezed straight fruit juice, it is [syrup of Kyushu fruit]. * If you enjoy: please enjoy divided by about 3 times that of your water and carbonated water. Other, you can use a high ball and sake high, as a percentage of material cocktails. * We use a straight fruit juice, so there is a case to cause precipitation. Please use Shake well.
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