Costa Rica Green Unroasted Coffee Beans 2 Pounds

Very tasty.

I wanted to make very light roast coffee with cardamom and saffron. And the taste of this coffee was amazing. Definitely will order again.

The product was delivered well packed. I never tried unroasted coffee before. It was close to impossible to grind it. I had to slightly roast it. It helped with the problem.

I bet it’s good quality but so expensive for a green coffee bean .

I bought this to make espresso but ended up with a medium roast that is delicious. Won’t be dark roasting this intentionally

Exactly as advertised. Great if you want to roast and create your own flavors.

I'm new to roasting coffee, so take this with a grain of salt. For the most part I'm satisfied with the beans — they appear fresh, were relatively easy to work with, and produced a good cup of coffee. A few things though:• They say there's no (or next to no) chaff. My beans produced a fair amount of chaff — so I don't know how others are roasting their beans without producing any chaff. It's not a big deal or a deal-breaker, it just means that I have to take some extra time to blow out the chaff from my colander while cooling off the beans.• I get why they sell them in one or two pounds bags, but quite frankly for those of us who aren't familiar with the varieties available and how they're going to actually taste, it would be nice to see these being sold in half- or quarter-pound sample packs, too. It'd allow us to get to know all of the different options with less commitment.• I found this particular variety a bit tough to get an even roast out of. I use a high-efficiency, 72,000 BTU propane burner (with VERY even heat distribution), a large stainless steel mixing bowl, and a wooden spoon for stirring — and with constant stirring, I get a relatively even heat distribution in the bowl. But even with that, I found it difficult to get an even roast with this and the other two varieties I've tried. And until I have had enough time at this, for now I'll chalk it up to the roaster and roasting method, not the beans.• As a newer roaster, it'd be helpful to have suggested roast levels for the different types of beans as well as maybe flavor profiles for light, medium, and dark roasts from that same bean.All in all, I'm satisfied with the product, but when you're trying to get to know the various options, one pound bags (and up) are too much of a commitment when trying to find a bean that you'll really enjoy.

I'm not a coffee connoisseur but these are the best un roasted coffee beans I've bought in a while