Laura Santtini created this vegetarian umami recipe with her friend and mentor Nobu Matsuhisa, whose Nobu restaurants pay homage to flavour in a most exciting and fresh way. With one squeeze of this golden tube you will be able to recreate those exciting flavours in your own kitchen. Made with Japanese Hikari miso, shitake mushrooms, soy sauce, matcha green tea, yuzu, and ginger, just a squeeze will boost and add robust flavours to your stir-fries and a wide array of dishes. Best described as a flavour bomb, this transformational paste is super savoury deliciousness in a tube. One squeeze is enough to make non-cooks good, good cooks great and great cooks extraordinary.
L**A
Great flavor enhancer for chicken
excellent! I previously bought it from another source which discontinued it and searched for a new vendor, finding this on Amazononly concern is that product states that it should be used within 30 days after opening. I will not use it that often and hope that it will not spoil that quickly under refrigeration!
K**N
Cannot recommend this product
I loved the original umami #5. But this stuff tastes nothing like the original. Sorry, I think it is awful.
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