Description
- SLEEK AND SIMPLE, you can get up and running with this tenderizer in just minutes. It's simple and easy to use and you'll love how it makes cooking easier every single time.
- AN AFFORDABLE EXTRAVAGANCE, our tenderizer has been designed and engineered to perfection, ensuring a luxury and enjoyable experience for everyone.
- EXTREMELY DURABLE, our high-performance materials and precision engineering ensures that the tenderizer will last you a lifetime of daily use. This isn't like the other cheap products which break after just a few uses, this is premium grade manufacturing.
- Original multi-blade hand-held meat tenderizer. Maximized cooking results from less expensive cuts of meat. Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer.
- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage. Tiny heat cannels are created without changing shape or appearance of meat, resulting in faster penetration of marinades.
1. Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly. 2. Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer. 3. Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired. 4. Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed. 5. It can be more flexible to use if you lubricate the blades with cooking oil before use. Safety Precautions KEEP LOCKED UP AND OUT OF THE REACH OF THE CHILDREN!
