Slice into Excellence! 🔪
The Victorinox Swiss Classic Santoku Knife is a 7-inch kitchen essential featuring a high-quality stainless steel blade with a fluted edge, designed for precision and durability. Its ergonomic handle ensures comfort and reduces wrist fatigue, making it perfect for both professional chefs and home cooking enthusiasts. Crafted in Switzerland since 1884, this knife combines innovative design with timeless craftsmanship, making it a staple in any kitchen.
J**L
Typical Victorinox quality at a decent price.
Lightweight and very sharp
S**S
Great for all cooks!
Very easy to hold and chop or slice. My husband likes to chop for my recipes and he is very particular about his knives! This is his favorite!
J**S
A cut above
A year or so ago i realized that buying individual knives was better than buying a set. Sets were what i bought in the past. With sets I ended up with knives I didn’t like. So I stumbled on this knife brand and have been happy with my choice of knife. Super lightweight, cuts and washes well. I use a sharpener frequently as I can’t stand a full knife. These knives sharpen really nicely and hold the sharpness easily. I also purchased blade guards for keeping in drawer. Knife blocks are ugly so i keep in a drawer.
W**E
Surprised at the knife's performance
I cook a lot, which means I do a lot of food prep. I've always been a proponent of buying quality knives and a big Zwilling J.A.Henckels fan. Last year, I purchased a small Victorinox paring knife for my RV kitchen. The more I used it, the more I liked it. I purchased this santoku because of that positive experience. Once you get used to the fact that you don't need much weight to slice properly, this knife really begins to shine. I have since purchased their 6 inch chef's knife and I'm glad I did. I'll keep my Henckels but I won't be buying any more. You can't beat the Voctorinix knives for the price. Also, lots easier to keep sharpened.
D**R
Basically perfect for cheap.
If you are more of a chopper and less of a rocker when it comes to your knife work then you need a santoku. Of all the nice ones I’ve ever used I find myself reaching for this more often. The grip is solid, the blade is well made and thin enough to do delicate work, just enough flex. The hollow ground breaks do help keep veggies and such from sticking too bad but it’s not perfect. There is enough rise on the handle to allow for knuckle clearance when in use on a cutting board and the grip is excellent even if hands get wet. Highly recommend
B**N
Best bang for buck Santoku
This is a very good knife. I have used the Chef's knife from Victorinox and the knife can maintain good sharpness for about 3-4 cooking sessions, before you need to strop and hone it. This Santoku is lighter than the Chef's knife and the handle is thinner than the Fibrox pro style handle (that is what my chef knife has), so it makes easier to grip for people with small to medium sized hands.The knife came sharp out of the box and effortlessly chops through vegetables like potatoes and onions. The steel is such that it does not need to be immediately wiped off like high carbon steels, so a little bit of clumsiness is ok when working with this knife. More expensive knives from my collection can hold edge longer, but their steel is also harder, so it takes longer to sharpen or hone those. This is a good compromise between the low cost $10 knives and much higher $70+ knives, I would say.One thing to be mindful is that the knife's blade is thin, so using it on harder and larger foods like butternut squash or pineapple would be a bad idea. The chef's knife is better suited for that.
C**E
Excellent Knife
I own a lot of knives including brands like Shun and Wusthof. This Victorinox knife is my absolute favorite kitchen knife. It’s durable, lightweight and holds an edge. It’s an excellent value at the price point. Highly recommended!
K**R
sharp and firm, good kitchen knife
wanted a Santoku knife and was watching this and another, I have had good experience with Victoinox, and this was no disappointment, some folks say its light, don't know, having no other to compare it to. blade is sharp, good grip oin the handle and its firm, no wobble or unexpected flex. cuts really well, from carrots to cheese.I would have liked one with all the logo's imprinted on it, but there was enough to assure it was a true Victoinox. since the others all listed as shipping the same model, this one was the better deal
D**L
Excelente filo
J**N
Great for the price
Used it for several years. Still very sharp, but I sharpen it with a water stone. Wish it was a little more heavy duty as it feels light in my hand.For the money... Pretty damn good. Just with it was a bit heavier.
S**Y
the handle has very good
top quality..very sharp and seems durable..the handle has very good grip
J**N
Just what the chef hoped for!
Excellent quality and value, delivered in a timely manner!
C**N
Hoja bastante fina
cuchillo mu y ligero, buen tamaño y grosor de hoja excelente para lo que fue diseñado
Trustpilot
1 month ago
2 months ago