All Natural Noodles Made with Moroheiya, Plain, 3.5 oz (Pack of 12) Set of 2

I'm absolutely obsessed with these noodles. They are so good! Better than the ramen I buy (I buy Ichiban).I used 1 tsp organic bullion, 1/2 a tbsp sesame oil (pour it in after cooking!), a handful of organic baby fresh spinach (also put in at the end of cooking), garlic, crushed red pepper, soy sauce, onion powder, garlic powder, dried parsley, Himalayan sea salt and a few dashes of Tabasco. It is so good! And very healthy! Only 533 calories for the whole bowl of healthy ramen!

Love the versatility of these noodles. Love that there are 2 blocks per packet - one portion each, so it is easy to customize and see the portions/ read nutrition value estimates. Can be prepared very many different ways, from creating your own ramen soup, miso, tom yum, etc, to traditional pasta dishes like spaghetti, casseroles, shrimp-alfredo, and so on.Comfort food cravings satisfaction without completely foregoing a diet plan, if you are on one. 1 packet (2 portions) = 360 cal, 0 fat, 22% total sodium. However, it cooks up to VERY filling amount, and only with what you add to it - your choices of veggies, herbs, seasoning, protein, other! So an easy way to keep track of what you are preparing, and to keep your meal at your caloric goals.With delivery, the price per package (I bought the 12-pack) came to about $2.20, I guess more expensive than the other noodles, but much better, I feel.

Live on this stuff! I'm stage 4 kidney disease so have to be super careful about what I eat and this satisfies and delicious; you can season this yourself - so no fear of too much sodium, etc.

For me these tasted a little strange and took some getting used to. But my sweetie who ordinarily doesn't like regular ramen thought this variety tasted great and it's now a lunchbox item to take to work. She'd give it 5 stars, I'd give it 3, so the average is 4. Though over time my opinion has been rising. I really like just plain ramen but it's simply not healthy for me and this type is simply more nutritious.I bought flavored and plain. The first time I got the plain it was a mistake, I didn't realize it didn't come with its own soup powder. But it encouraged me to try it with just butter soysauce and pepper (not bad!) and with spaghetti sauce (gets by okay), so it wasn't a mistake after all.

These are amazing - I was hesitant to get them (green...really?), but they taste just like traditional ramen without all of the chemicals and preservatives. They have a great chew and no strong background flavor.

I prefer supporting my local grocers (whose prices are also better) but I appreciate being able to buy here (especially under COVID-19 quarantine.) I go through these nutrient-rich and somewhat "springy" ramen noodles so quickly that the dozen pack is the way to go.I sometimes dress these noodles in a deep-roasted sesame dressing, topped with sesame oil, ume plum vinegar, salt, and fresh cracked pepper for a quick (4 minute!) meal. With this as a base I sometimes do something a bit more elaborate, like mix with steamed kale, sauteed onions and garlic, and a poached egg.Whether kept simple or made more elaborately, I'm so grateful for Moroheiya noodles. It's a healthy take on ramen noodles and so quick, yummy, and easy.

Literally blown away with everything about these noodles - texture, forgiveness (when overcooked), taste, nutrition.. everything. I purchased some kind of noodles made out of soy or peas or whatever from Amazon that were so disgusting, I had to throw them away. Then I purchased buckwheat noodles which are decent but can get mushy if not careful and also are more starchy. These are perfect in every way. I am not sure if many people know of a "maggie noodles" from India - They are like ramen in the US... people eat them crazily and they are super tasty. I am not allergic to wheat or anything but always worry about additives and preservative in the food esp the flavor packets that come with this kind of noodles. So I just make these Greenoodles without any special store bought flavor stuff but just my concoction of Indian spices. And I also do not boil and drain and then make food with them. I just cook them with everything else all together and they come out perfect. I cannot do the same with buckwheat ramen noodles. They get too starchy and mushy. I am in love with these and will buy forever.Please do not stop selling these.

This is awesome. It tastes great. You use the same ingredients you use for your typical ramen and you really do not taste the difference. If you want to switch it up flavor the noodles with other things. I will be honest, the sodium was pretty high and not a fan of such high sodium but I believe most of those seasoning packets tend to be high in sodium itself. If you can just get the plain green noodles flavor it yourself you will cut back significantly all those high sodium stuff. I will make my own miso flavoring, or I will switch it up to some ginger and sirracha flavoring, etc. Create your own tastes. Its pretty good without the sodium too. lol XD