Description
- About this item Traditional Balsamic Vinegar is obtained exclusively from selected grapes of the Modena area and must be produced and aged locally.Each bottle is produced and sealed by the Balsamic Vinegar Consortium to protect the originality of the product.The 100 ml bottle is designed by Giorgio Giugiaro. After the cooked grape must, it is matured for a slow,slow acetification and progressive concentration through a long aging in a series of different wooden barrels, without addition of aromatic substances The aroma is characteristic with notes of cooked fruit, red fruits, caramel, vanilla and woody notes, the flavor is complex but balanced. The acidity is pleasantly perceivable and balanced by the background sweetness Its well perceivable acidity makes it particularly suitable in combination with vegetable dishes. The complex flavor and rich fruity notes make it a perfect match for cheeses, desserts, cooked fruit, vanilla ice cream
Bellei Traditional Balsamic Vinegar of Modena P.D.O | Red Label | Aged 12 Years in Oak Barrels | Multipurpose, Gluten-Free | Net Wt. 100ml/ 3.3 fl. oz
