Imagine The Best Sweet And Sour Sauce You Ever Tasted – Then Double It If you like classic sweet and sour sauce then you absolutely need to try this one. It’s like we’ve taken your favorite restaurant quality sweet and sour and turned the volume all the way up to 11.We started with the very best fish sauce we could find. We then added the sweet tanginess of tamarind, the rich and potent spiciness of Sambal chili paste, tart sourness from fresh lime, and underpinned the whole thing with the delicate fullness of shallots. It all adds up to a flavor you can only describe as spicy, tangy and funky. You’ll Find Any Excuse To Use ItThis sauce is absolutely perfect for dipping. Blow away your guests by serving this as a dip with crowd-pleasing appetizers like egg rolls, dumplings and wontons. You can also be more adventurous and use it as a dip for fried chicken, chicken strips or wings. As a cooking sauce it works perfectly in stir fries, on pan-seared scallops and shrimp, or use it to glaze pork chops, ribs and roasts.If you’re like us, you may find yourself falling so deeply in love with the flavor that you’re using it everywhere you can. Thankfully there’s no limit to the culinary possibilities here. Completely Free From All GMOs And Chemical AdditivesWhen we make our sauces, we don’t add a single thing that we wouldn’t be comfortable feeding our own families. That means no chemicals, no additives, no GMOs, and no nasty surprises. Of course this makes for a healthier sauce, but we’ve also found that sauces created in this way actually taste much better too, and we think you’ll agree. Sweet Thai Chili Sauce Just Got Elevated – Try A Jar Today
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