Sonogi Chaginshirushi, we use only the tea leaves of most knob caught in that year. Most tea, so we carefully finished a fresh young leaves that contain a lot of the nutrients with seedlings of spring stored nutrients during the winter, you can enjoy the color and rich flavor. In addition, two coarse tea, less agonizing have catechins and caffeine as compared to the three coarse tea, you have taste, tends amino acids (theanine) is often a component of sweetness.
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