Color:White FERMILID airlock lids make it easy to ferment and pickle your favorite foods and get healthy probiotic rich foods in your diet. THE OLD WAY OF FERMENTING FOOD Fermenting food has been around for a long time and for some reason, probably due to tradition, the process has remained in the dark ages. If you look around you'll see that the most common way of fermenting food up to this point has been to use an awkward multi-piece system including a tall plastic airlock. This involves attaching the airlock to the top of a jar and filling it with water. Maybe you've experience first-hand how awkward this can be or maybe you can just imagine it. The water airlocks tower above the lid of the jar making it difficult to store. Also, this set up invites the airlock to topple over while moving the jar or adjusting the lid. This not only causes a mess but also becomes problematic when trying to maintain a consistent mold free ferment. THE NEW WAY OF FERMENTING FOOD The new way to ferment is the waterless FERMILID way, a one piece silicone lid with a low profile of half an inch! This means no more pouring water in to a tall flimsy airlock. No more difficult storage. No more messy spills because of an awkward multi-piece fermentation system. Get all those delicious lacto fermented veggies into your diet the easy and clean way, FERMILID! FERMILID GUARANTEE If for some reason you are not 100% satisfied with your purchase, please return the FERMILID and we will refund the purchase in full, no questions asked. FERMILIDs are designed to work with wide mouth mason jars like Ball, Kerr, Bernardin, and other wide mouth jars with an outside dimension of 3 3/8 inch. CLICK ADD TO CART NOW and see just how easy it is to ferment your favorite food with FERMILID waterless airlock lids!
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