Description
- [Perfect for Homemade Sausage]: Our collagen casings for sausage can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc [Economical and Practical]: 2.5 meters long can cut by yourself. You can always make sausages at any time, casings for sausage could supply for you to make sausages at home [Food Grade Material]: High quality sausage casing material, safe and edible, organic sausage casing will not crack when they are stuffed or will not crack when cooked shrink with the meat [Easy to Apply]: Before you use it, you are supposed to soak the dry sausage casing. Then put the pork into the casing, which is very simple and convenient to handle [Quickly Reply]: If you have any question about this homemade sausages casing, contact us and will reply as soon as possible
Features: 1. High qualityflavorous sausage casing material, safe andnot easily crack 2. Before you usethe sausage coat , you are supposed to soak the dry sausage casing 3. The diameter of the sausage casing is 28‑30mm, perfect to make sausages, hotdogs or bratwurst at home 4. You can use the sausage casing to make sausage and ham, the sausage casing is edible, practical and useful 5. A popular size for making Italian, bratwurst, bratwurst and chorizo sausages Specifications: Condition: 100% Brand New Color: White Each Section Length: approx. 2.5m/ 98.42in Diameter: approx. 2.8-3cm/ 1.10-1.18in Weight: approx. 3.3g/ 0.11oz Package List: 1* Sausage Casing
