Made from fresh eggs and 100% durum wheat, tagliolini is prized for its long and flat body. Antica Pasteria has further perfected this cut by incorporating luscious leaf spinach to create a beautiful green pasta complimented by the golden egg hue of the traditional tagliolini pasta. When served, this mixture of spinach and egg tagliolini looks like a mound of straw and fresh hay, reminiscent of the Emilia region of its origin. Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the "Naturally Italian" concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.
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