Product Description A bold blend of red jalapeño and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, Crimson Hot Sauce is the new standard. It’s a legend in the making. Pairings: It’s hard to fight the urge to just say EVERYTHING, so here it goes: wings, pho, tacos, pizza and fried chicken are some of the go to’s for this righteous red sauce. It makes for a mean michelada too! From the Manufacturer Good Reasons to Go All Out Make game-time dips a hit, add hot sauce.! Pro Tip: Anything with melted cheese. Fry up some chicken wings for a bolder better bitE. Pro Tip: add melted butter. Bloody Marys, spike it with a bit of sauce. Pro Tip: sub vodka for tequila and make it a Maria. Spice up that pizza, add crimson to your pie. Pro Tip: Mix with ranch for dipping. Even More Good Reasons… Giver burgers that extra bite, pour Crimson on that bun. Pro Tip: add to mayo for a spicy spread. Make fried chicken finger-licking good. Pro Tip: Add to marinade. It’s built for breakfast. Pro Tip: Anything with eggs. Put more bang in that burrito. Pro Tip: The bigger the better. Stacked Chicken Enchiladas Who doesn’t love a good stacked enchilada, whip this up for the fam and see how crimson really brings it all together. Bloody Maria Only thing that makes a Bloody Mary better then Crimson is tequila, brunch is served! Deviled Eggs These sinfully tasty Crimson Deviled Eggs are great for entertaining or just a quick snack. Our Mission To craft bold, incredible hot sauces that are undeniably delicious. We focus on raw flavor instead of just heat. Our products bring something awesome to the table. From pineapples to ghost peppers, our products are unlike anything else out there. About the Startup Describe your product in 3 words.Bold. Spicy. Delicious.How did you come up with the idea for this product?We were tired of traditional red sauces so we decided to change the game.What makes your product special?The ingredients: from classic Mexican arbol chili to the fresh red jalapeños and tons of garlic. Nothing comes close to this sauce.What has been the best part of your startup experience?Seeing how many people love the food we make. It’s humbling and drives us to get better and better.
S**Y
LOVE Bravado
We love our Bravado Spice sauces. They are so full of flavor and each has their own degree of heat. The Mr. Loves VERY spicy while me, I like some heat but I don't go for quite as hot as him and the beauty of Bravado is they have something for everyone's likings. The Crimson is my favorite hands down. Not too spicy but full of flavor!!
T**M
Better options for the price
Not a fan. This sauce has a bit of an identity crisis. It's a very vinegar-forward sauce similar to those of the southeastern united states - but it's quite bitter. My guess would be that the Arbols were over-toasted. For a red jalapeno-based sauce, organic harvest (made by gunslinger) is still by far my favorite. Vine-ripening jalapenos to red is a time consuming process, so I understand the price of this sauce, but seriously Bravado, work on your recipe.For me, if a sauce is going to use dried Arbols, the Arbol flavor should be upfront, the peppers need to be perfectly toasted to avoid bitterness, and the sauce should use citrus as the primary acid instead of vinegar. Don't get me wrong, I love vinegar-based hot sauces, but there are much better options on the market for far less money.The sauce tends to separate, and my bottle had a layer of oil on the top. Not that I am a proponent of emulsifiers in my sauces, but the oil is a bit off putting, and the only place I can imagine it came from is the arbol toasting.My advice to Bravado: ditch this recipe, make a fantastic red jalapeno sauce, and work on a different recipe using Arbol.
J**R
If you are expecting a vinegar like hot sauce (tabasco
If you are expecting a vinegar like hot sauce (tabasco, franks) you will not like this. The flavors of the peppers do come through but at first you get a very watered down taste followed by the spice flavors and then the spicy bite. For me it tastes like a watered down hot sauce. If you low low sodium and almost no tang this is for you. Not the case with me. I will not buy this again. As far as heat 1 to 10 I would give it a 5.
D**Y
Great on everything!
Love this sauce, I have a bottle at home and one at work. Haven't found much that this doesn't make better.
R**R
Hot
Great for spicing up foods
C**P
The best way I can describe this sauce is deceptive
The best way I can describe this sauce is deceptive. It has the flavor of a serious scorpion pepper sauce but like 30% of the heat. Absolutely delicious.
B**A
Ole
Typical hot sauce, you can get just as good closer and cheaper
H**H
if you love spice - it's a great buy
Hot as hell but incredibly delicious
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