I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries. There are other countries in the world that do ban it but the US does not. Any product from Italy should be free of glyphosate chemical.

Antico Molino NapoliAntimo Caputo Chef's Flour 2.2 LB Italian Double Zero 00 Soft Wheat for Pizza Dough, Bread, Pasta

Antico Molino NapoliAntimo Caputo Chef's Flour 2.2 LB Italian Double Zero 00 Soft Wheat for Pizza Dough, Bread, Pasta

Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…

I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home. Build a pizza oven outside? Also, weigh your ingredients, as shown here: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough Buon appetito!

Q: Does this work well for deep dish crust?

Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc. Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

Q: Is there an expiration date listed on the flour bags?

It is on top of the flap, date is in european format. Mine was 22/08/2015, not quite a year from purchase but I use this alot

Product ID: 384913512

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Details

Brand
Antico Molino
Item weight
998 g
Allergen information
Wheat
Specialty
Additive Free
Package weight
1.04 Kilograms

🌾Additive Free

🍕Double Zero 00

⚖️997.9 g

Frequently Bought Together

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Description

🌟 Flour Power: Unleash Your Inner Chef!

PRECISION IN EVERY GRAIN - Achieve the perfect texture and flavor in every dish.
ELEVATE YOUR CULINARY GAME - Craft authentic Italian pizza, bread, and pasta with ease.
WHEAT GOODNESS NO ADDITIVES - Pure, unadulterated flour for the health-conscious chef.
PERFECTLY PACKAGED FOR FRESHNESS - Designed to keep your flour fresh and ready for your next masterpiece.
VERSATILE FOR ALL YOUR BAKING NEEDS - Ideal for both home cooks and professional chefs alike.

Antico Molino Napoli Antimo Caputo Chef's Flour is a premium Italian Double Zero 00 soft wheat flour, specifically designed for creating exceptional pizza dough, bread, and pasta. With a weight of 2.2 LB (997.9 g) and packaged to maintain freshness, this additive-free flour ensures a pure baking experience. Perfect for both home cooks and culinary professionals, it elevates your cooking game to new heights.

Specifications

Product Dimensions	7.62 x 7.62 x 15.24 cm; 997.9 g
Item model number	One Kilogram Tipo 00
Allergen Information	Wheat
Units	1040.99 millilitre
Brand	Antico Molino Napoli
Special Feature	Additive Free

Have a Question? See What Others Asked

ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…

Is this GMO free?

Does this work well for deep dish crust?

Is there an expiration date listed on the flour bags?

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