BBQ Moments Steak Seasoning Beef Rub Barbecue Dry Rub For Beef Steak, Jerky, Brisket BBQ Seasonings And Spices For Grilling, 300g (10.58 Oz)

I absolutely love this seasoning. The package is large and easy to get seasoning out of, as there are two regions to decant from – one with small holes, and one that opens entirely. This seasoning smells and tastes great, and works very well when cooking. Will definitely recommend!

This is so tasty and easy to use

Pretty good as these things go. Cost per gram seemed lower than most, tried it on pork shoulder steaks and it was nice. Not that salty, which is good because you can always add more salt.

I used this rub for the first time when cooking a brisket on my kamado BBQ recently and the results were excellent - lots of flavour without being overpowering. Enjoyed by all that consumed it!

Good price, next day delivery, big pot of spice compared to the last brand I tried. Nice flavour easy to use would definitely recommend

Seasoning is fine but it was come oprn and damage for me-> top was broken so spice was in all package inside i was need to check if its no plastic pieces inside and 1/3 went to the bin :/…

Tasty! Best I've found so far , deep southern smokey , sweet flavour , my food tastes like it's been cooked in a smoke house , and its a decent size , good value , airtight container for freshness, a good all round deal , i would buy this again , yummy ☆☆☆☆☆

We refer to this in our house as “Chicken Crack” so moreish and adds such powerful flavour and results in making it so moreish.

Salmon

Buena compra

The BBQ Moments Vegetable Seasoning has quickly become one of my favourite things to put my potatoes, veggies and salads. For starters, I'm loving the bottle. It's large and super easy to just shake out the right amount of seasoning onto the food and do so quickly. No spoons, no measuring, no fuss. Due to the large size, it lasts for a good while.But the thing that sets it apart is the distinct ingredients, aroma and flavour. I love how this smells. So fresh and savoury, I could smell it all day. It's got the traditional stuff like Basic and Dill, but it also has the less usual ingredients like gooseberry and chilli. It's got just the right amount of everything to please my palate.It does have some salt as well, but it's restrained and just enough. I love putting it on baby potatoes and then air frying them. I also love springling it on leafy greens, with tomatoes and cucumber. Add some optional garlic and a tablespoon of plain yogurt, and it makes for a wonderful salad. It's wonderful with all grilled veggies. This seasoning is versatile and definitely worth exploring. Full marks from me!

A nice dry rub, smokey with a little sweet, great for more than ribs or meatDue to weather we do not get to do much outdoor grilling this time of year but roasting in the oven works just as well and it makes the house smell great too.We have tried it on burgers to add some extra flavour and with some roasted vegetables all were a hit.Has a nice gentle smokey flavour with a perfect little kick of sweet in there.It makes me constantly think of new things to try it with given its flavour combination. So far we haven't tried it on anything that it did not work with. Even my kids who can be a little picky as to what they like on foods loved this rub just sprinkled on pork chops and then broiled in the oven. That right there tells me a lot about how good it really is. Definitely going to look into buying this in the future when this one runs out.

I have two other seasonings by BBQ Moments that I love, so I was excited to try this one! We used it on two separate dishes this week, and both were awesome!I sauteed large shrimp that had been seasoned with Crusty tail, and lemon juice for approximately an hour in the fridge. They smelled amazing while cooking in the pan, and were the perfect amount of seasoning to compliment the shrimp. They were a bit less Zesty than I was expecting, so next time I will be more liberal with Crusty Tail.The second time we used it, was on fresh Catfish. We baked it in the oven after having dry rubbed it for about 2 hours. It was Even better than the shrimp! this seasoning really shone on the fish, especially when it has extra time to marinate.Highly recommend this seasoning if you're looking to spice up your seafood cooking! I can't wait to try it this summer on the BBQ