Sous Vide Cooker Starter Kit | All In One | Sous Vide Immersion Circulator Slim Design 1000W, 20 Sous Vide Reusable Vacuum Bags, Electric Pump, Sous Vide Clips, Cookbook | Special Edition

I use this set up to mainly cook dog food. Works as it should. Have had zero issues. Great value if it keeps working.Nice accessories and some bags included.

I gave this product as a gift to my aunts. They couldn't figure out how to work it so I got to try it out. YAY! Everything worked as it should. I already have a sous vide and a food saver but I liked the little handheld vacuum and bags so much I am considering picking those up. I liked that it came with everything you need to get started, even down to the clips to attach the bags to the pot. We made steaks, they were cooked just right. Buy it, you'll like it.

This worked fine as my first sous vide experience and the chuck roast at 133 degrees for 24 hours was super tender and super tasty, with herbs added to vacuum bag, which are reusable and the little pump worked fine. I put this in my stainless steel Insta pot . Making the new and super healthy Dr. William Davis yogurt was super easy, just set to temperature needed for the strain of bacteria and let it run for 36 hours. Yogurt is much less tangy and much more delicious than store bought yogurt, and has bacteria count about 200 billion per 1/2 cup, according to samples he had sent out to a lab. I made the yogurt he likes the best, the L reuteri, good to help with osteoporosis ( according to a meta-analysis ) then tried the one good for arthritis, the bacillus coagulans, and can't decide which I like the flavor of most as both are exceptional. Then, after 5 days it stopped maintaining a constant temperature and the wild fluctuations got worse and worse, so it is unusable. Full refund was quickly authorized by Amazon bot online in like 2 minutes.Gonna try the Anova next and ordered it within 1 hour of getting refund authorized .

I should have read reviews before purchasing this and realized that it is non-returnable.However it is replaceable if defective.Other reviews said that they had trouble contacting GARNEASE when they had problems with the unit.My suction pump worked somewhat but others reported problems with this accessory. I ended up buying a vacuum-sealing machine.Instructions are minimal, so if you’re not familiar with Sous-Vide cooking, I strongly recommend watching instructional videos. There are some excellent ones out there with super-helpful tips, and were well worth the time spent before trying to use the cooker.All that being said, my Sous-Vide did work & I found it easy to operate.I cooked a steak and some chicken and they came out perfectly cooked and very tender.This is a good starter kit for the beginner, but be aware of my initial comments.

I used it twice so far. Comes with everything you need. Bags, vacuum pump, clips and of course the machine. Temperature control worked perfectly, and good results. Only problem I had was the constant beeping, but it was only because I didn't know how to use it. After I figured it out, it is easy and no beeping until the time finishes. Recommend

So far so good as far as cooking. My (other brand) sous vide malfunctioned and I decided to replace it with this less expensive one. It seems to be working OK, but the instruction manual is HORRIBLE. I read cover to cover to find out why the screen was all dashes when it finally got to temp and reset it multiple times figuring I was doing something wrong... After searching online I saw that I needed to press start again and it would start. It didn't say anything about it in the manual.I swear by sous vide cooking, but probably would have given up on it if I purchased this model first.Thank you Kyle for answering the question!!!

I held off trying sous vide because it all appeared to be so complicated & I didn't want another giant appliance on the counter. This wand is so easy to understand. Plus you just use whatever deep pot you have. We even used a cooler when we did a big roast. It takes a bit of experimenting & online timing research, but we have done lamb chops, NYstrip steaks, 5lb center loin pork roast - all turned out perfectly. Plus, have you ever tried to reheat meat & it is ruined because it cooks more? This method warms up without recooking

This circulator heats up and maintains temperature perfectly. The reusable bags are perfect and work very well. Initially my vacuum pump didn't work but they sent a new one right away with no hassle. I would recommend this to a friend for sure.