Main benefits of Meat Tenderizer when cooking meat This relatively new, but very useful device for kitchen cuts meat fibers. Meat with shorter fibers has a number of advantages: • When cutting meat fibers, it extracts sap, which is inside meat and doesn't outflow; • Meat gets softer, as you know, the shorter meat fibers the softer and more tender meat is; • Marinate and spices penetrate into it faster and better owing to thorough pricks by this meat tool; • Preparation time is reduced up to 40%. The main advantage of meat tenderizer blade by Janbo Best Kitchen is that it perfectly suits for any type of meat (without bones) - pork, veal, mutton, chicken, fish, even very tough meat are pinked easily. This is the best tenderizer on Amazon, why? • Safe storage owing to a Lock Mechanism and a special cap. • 56 super sharp blades of stainless steel 3 cm long. • High-quality plastic. • Safe materials for contacting with food products. • A uniform design for professional use. Better than cuber, roller, mallet and brass knuckles type. • BONUS brush for cleaning up after usage. • BONUS e-book - "Mouthwatering meat recipes". We're ready to give the most detailed information on Tenderizer so you could be aware of all advantages of this device (Ergonomic Design): Materials: Stainless Steel + ABS Net weight: 210 g Use: pork, beef, chicken, fish, other meat types Blade length: 3 cm Blade width: 2.3 mm Device dimensions: 4 õ 2.9 inches (11 x 8.1 cm) Blade is Very Sharp, be careful! You have nothing to lose buying this the best Hand Meat Tenderizer needle. Upon your first will, you can get a 100% refund. Click "ADD TO CART" and enjoy tasty, soft and useful steak in a couple of days!
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