1. Before using the stainless steel eating utensils, to be washed several times with boiling water to pasteurized. 2. To avoid tipping, falling, collision and impact strength, otherwise it will cause deformation of stainless steel products, affect the appearance and use of effects. 3. Do not far a long time with soy sauce, vinegar contain substances (or other acid substances) contact of salt to prevent rust of stainless steel products. 4. The inside of the stainless steel containers are sometimes contained in the material in full bloom and produce some red rust points due to the influence of iron and other substances, could fully cleaned by vinegar diluted with warm water soak for thirty minutes. 5. Stainless steel utensils appropriate to a soft cloth and warm water with diluted detergent to clean. Do not use alkaline bleach, metal scouring pads, wipes and other chemical. 6. In order to prevent the generation of odor or stains, and could use for a long time, stainless steel utensils after used, please clean and dry it fully. 7. To avoid burns, do not touch the stainless steel utensils directly after they heated by high temperature. 8. How to clean the stainless steel utensils? a. Plastered a little cast cleanser to scrub the surface. b. If the cleanser is not completely clean, then gently mill the contaminated with fine sandpaper. Type: Stainless Steel Herb and Spice Tools Material: 202 Stainless steel Surface Treatment: Brushed Condiments Container styles: Cover Color: Silver Feature: Eco-Friendly, Storage Bottles & Jars Product Size: Φ8cm x 9(H) cm Packaging size: 9cm x 9cm x 10cm (L x W x H) Net Weight: 0.25KG
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