The most common configuration for door-type dish machines is what's called straight-through, meaning the dirty dishes go either left-to-right or right-to-left. However, space is important in a commercial kitchen, and sometimes it is better if the dish machine were in the corner. Fortunately, the 40 Rack/Hr Door-Type Corner Dishwasher (C-2) from CMA Dishmachines fulfills this need. Basically, the wash chamber and all of the major components have been rotated about 90 degrees on the frame, so the machine will fit nicely into any corner of the dish room. Features Auto start/stop Corner configuration Two dishracks included Stainless steel construction 40 racks / 160 covers per hour Uses 1.7 gallons of water per cycle Top-mounted controls with deliming system Benefits Scrap tray prevents food from entering the drain Built-in strainer on water inlet to prevent clogging Pump purging system eliminates soil and chemical carryover Special pull-pins on spray arms allow for easy spray arm removal Additional Considerations Water requirements: Water inlet: 3/4” Drain-IPS: 2” Contact a FSW Sales Specialist for information about available options, including: Sanitizer alarm Alternative cycle times Stainless steel dishtables Solid/powder dual bowl dispenser CMA Temp-Sure self-contained 12kW heater
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