Cooks know the deep, concentrated flavor of a robust homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium quality so that you can have that same homemade taste at your fingertips - no matter when you plan to cook. In 1996, Kitchen Basics was the first to introduce ready-to-use cooking stocks - and we've been perfecting them ever since. We craft our mouth-watering "liquid gold" naturally by slowly simmering the finest quality herbs and spices with beef, veal, turkey, chicken, seafood and vegetables to infuse it with layers of hearty flavor. The result is a dark, rich, high-quality stock that inspires and enhances quick, flavorful dinners and company-worthy feasts alike.
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