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Chef uncompromising in taste, in carefully selected soy sauce, add soup and mirin, you are making your own soy sauce. The mellow, more tasteful, chef of make soy sauce that compatibility was also further completion of the cooking. It is Shiho. In the tradition of Kuradashi Kioke aged soy sauce, it was furnished the taste by adding bonito soup that has been carefully selected. Ideal for wearing soy sauce, and soy sauce over. We are kindly popular as chef tailoring soy sauce to taste at home.
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