The ancient Andeans living off the land favored seasoning their grilled meats and fruit with a mixture of chili pepper and crushed coriander seed. Blaistix Coriander honors this tradition tipping its hat to the past and even present Peruvians living in the Andes who still season their food this way. No artificial ingredients, flavors or fillers make BLAISTIX the jerky snack stick difference maker The leaner the beef (I use 92% lean) the higher the protein content. BLAISTIX have more than 5g of protein. I am not willing to sacrifice taste and texture or add potential allergens to artificially boost protein Local Pastures makes BLAISTIX and markets BLAISTIX with just the facts. No scurrilous claims, no inflated benefits. The label says it all. More Information I, Blaise, am determined to make a snack stick that is measurably different and better than every other on the market today. I am NOT trying to duplicated a Slim Jim. If you want a Slim Jim, buy a Slim Jim. My offer is to you is a highly seasoned grass fed domestic beef snack stick that, when purchased by you, effectively supports grass fed cattle farmers around the country. BLAISTIX are also made to create a more jerky like texture. All the grass fed beef I use is coarsely ground. Most brands grind their beef so fine they are able to 'hide' 250% more fat in their sticks than BLAISTIX contains. Lastly, I use 2 times the amount of seasoning in BLAISTIX than all of my competitors. So many brands have different flavors, but they all end up tasting the same. So I love the reviews that claim BLAISTIX are bland. LOL. Perhaps to that particular customer, but if I were to add any more seasoning, customers would be complaining 'Where's the beef?"
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