9 Reasons Why Every Kitchen Should Have Grill Mats 1. Clean Cut your grill mats down to fit inside your baking pans, baking sheets, the bottom of your oven, or even underneath your stove burners. The mats are easy to wipe down when they get dirty, and it'll save you the effort of having to scrub annoying, stuck-on messes! 2. Convenient Not only can grill mats save you the effort of cleaning, but you'll be saving a lot of time, too! 3. Sanitary Communal grilling stations at parks and campsites are convenient, but who knows how often those things are actually cleaned?! Using a grill mat, your food never has to touch that questionable grate. 4. Versatile Make steaks, pancakes, and even scrambled eggs! The surface is essentially it's own pan or griddle, which makes them great for camping. Put a few in with your camping supplies to revolutionize your cooking experience on your next outing! 5. Washable Reuse your grill mats again and again and again! Just toss them into the top rack of your dishwasher, or wipe them down with a soapy sponge. Easy! 6. Safe These mats are tough, and can withstand temperatures up to 500 degrees. Standard grilling happens between 300 and 400 degrees, so there's no need to worry about the mats accidentally breaking down or melting. And they're BPA-free, too! 7. Healthy The non-stick surface of the grill mats can reduce the amount of fats or oils you need when cooking. It's a heathy choice that's easy to make! 8. Flavorful When you're grilling, the grill mat will keep the juices or sauces from dripping off your meat. Keep all of that delicious flavor, AND you can still get those beautiful grill marks! 9. Adaptable Use your grill mat on any size cooking surface, or cut it down to whatever size you need.
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