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C**Y
OK as a cheap Kindle cookbook; not worthwhile as a paperback
Interesting recipes, but no index; way too much introductory material on the advantages of ceramic titanium cookware; seems like Kindle version came first, then paperback edition as a "print on demand" reprint. Possibly worth 3 stars in the (much cheaper) Kindle edition, as it at least is usable with all brands of "copper" cookware (Copper Chef, Red Copper, Gotham Steel).
P**R
There are some nice recipes, but not specific to the different types ...
There are some nice recipes, but not specific to the different types of pans. I was specifically interested in the crisper and was disappointed to not find an area devoted to that pan! I have a lot of great cookbooks and really didn't need another one...I really need a "how to..." Would not recommend this one!
B**X
Healthy (Easy) Recipes
I just received my cookbook and cannot wait to try some of the recipes. The recipes look easy and healthy--and made with "common" ingredients. I am happy with my purchase!
J**O
Love the pan & this helped with ideas
Got the e-book. Definitely wouldn't pay price for the hard cover. Love the pan & this helped with ideas. most of the recipes I probably won't use.
J**.
Don't bother
Odd recipes, nothing in my wheel house. Plus no photos. Choose another book. I returned mine.
S**R
Much better/bigger than what comes with the pan
recipes look easy and delicious.
D**E
Four Stars
bought it for my mom, she loves it
J**D
Save your money
Disappointed. Not enough recipes.
J**S
Soso
Good but not a lot of British type recipes, mainly USA but however, the pan and crisper are amazing
R**G
Ceramic Titanium cookbook
Ok, the recipes are there, but I was expecting something in the form of a book with recipes on individual page with, may be a picture or some king of suggested presentation, instead of a continuous listing of recipes with no directory. This is not my idea of a cookbook,
J**.
Very satisfied
Amazing, I cooked eggs, omelets, cheese and much more and they all turned out as expected. The secret : medium heat. The only surprising thing was the egg yolk remaining cold while the white was perfectely cooked, so I turned them the off over for a few seconds and it was fine.
A**R
Satisfird
Good value and pretty interesting recipes will try most of them in near futre. I recommend this product to anyone looking for easy cooking instruction.
B**E
One Star
Never received this order. Please look into this
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4 days ago