Saint Germain BakeryPremium Round Bread Banneton Basket with Liner - Perfect Brotform Proofing Basket for Making Beautiful Bread (8 inch)

The Saint Germain Bakery Premium Round Bread Banneton Basket with Liner has become my go-to choice for proofing bread, and I absolutely love them! I find them even better than the wood pulp baskets I’ve used in the past.The quality is top-notch, and they’re incredibly functional. One key tip: make sure they are completely dry to avoid mildew. I simply place them on the oven top after baking to ensure they dry thoroughly. This simple step keeps them in great condition and ready for the next use.I line these baskets with flour sack cloth, which fits perfectly and helps create a beautiful, professional-looking crust on my loaves. The baskets provide excellent support during proofing and the liners are easy to remove and clean.Overall, these banneton baskets are perfect for anyone serious about baking sourdough or other artisan breads. They offer durability, functionality, and a touch of elegance to my baking routine. Highly recommend!

The company has great customer service. I had one basket that had a bit of splintering, they quickly responded and sent a replacement. I have bought several from them and will purchase from them again in the future.

I’m newer to baking sourdough, and I saw these baskets recommended. Easy to use and clean- I’m very happy!

I mean it does what it’s supposed to and is a good proofing basket I guess but it also broke after I used it twice (the side started chipping off) I still use it but a little disappointing.

Easy to use and leaves a great ringed pattern on the bread. Nice that it comes with a fitted, cloth cover.

These are the best bannetons I have ever owned. Highly recommend.

Been using these. Well made, first quality! Should last a long time..

Much better than a 9” I have from another company. I use rice flour and have had no stick age and the loaf falls right out when ready for it.

This is a handy size for proving small loaves. An 8 inch/20cm loaf is ideal for a small household. Most proving baskets are much bigger than this. It seems to prevent the dough getting too wet which was a problem I had with my loaves. The bread keeps its shape better and bakes into a nicely domed loaf with faint ribbing. I dusted the liner with rice flour which I knocked out afterwards. The dough doesn't stick and there's no sign of damp or mould which I've had with other baskets.