Mittelain Silicone Baking Mat (2 Pack) - with Mini Macaron Pattern - Made with materials from Germany - 53 Cookie Circles Per Sheet

I should have known these were gonna be awful when I got them, they're very thin compared to my other mats and they have zero texture. I tried them anyway, on two separate occasions, a large batch of sugar cookies and macarons. These are both recipes that I've made at least a dozen times on different silicone mats. I used this mat for my two pans of sugar cookies and they took so insanely long to cook, at least twice as long as normal, and the cookies were still underdone and stuck to the mat. I switched to a different mat for the last two pans of cookies and they were fine, they cooked in the normal time and didn't stick. The second time I tried these was a batch of pistachio macarons, I piped them all together, three pans total, two pans with this brand of mat and the third with my old mat. Guess which ones were a giant fail? My ONLY failed batch yet and I blame these silicone mats. The macaron shells again took a super long time to cook on these mats and stuck to them really bad. The third pan with the old mat came out fine. I could be wrong, it might not be these mats, but I'm not about to try again and ruin more food. I'll never buy this brand again, though, I think the lack of texture is what is making everything stick.

We got Mittelain silicone cupcake liners a few months ago, my daughter and I loved it. So, when they came out with silicone baking mats, we just went ahead and got some. My daughter had started baking French macarons. We have used other baking mats but the macarons came out undercooked and part of the shells still stuck on the mats. We had to change recipes to add more egg white, which made it taste too eggy and not enough almond taste. Or we had to bake longer, which made the top of the shell overcooked. Or we had to use parchment papers, which can be used only once. We wanted something reusable. With these Mittelain baking mats, we could bake with our recipes and the shells come out perfect. Since we are not yet experts when it comes to piping skills, the circles on the mats really help. We also tried macaron recipes on their website and took them to a potluck party. It was an instant hit.

These make my life sooo much easier. I am not a good cook or baker so anything that makes these tasks easier is a must for me. I love macaroons but have dealing with them sticking onto parchment paper and them never being the same size. Using the silicone mats not only makes them look more uniform but also prevents them from sticking to the pan. The mats are also super easy to wash and are totally reusable, which means no more buying parchment paper for me. Also, you could totally use this for any cookie - not just macaroons. I'm really happy I bought these and would highly recommend these to absolutely anyone

I consider myself to be a novice when it comes to making macarons. I needed something that would help me to pipe the batter better. Found these mats. Liked the design and decided to get them. Best decision ever. I tried the recipe on their website. Every single macaron shell easily came off the mat and very cleanly. I was so stoked!!! And the macarons tasted so good... ( I went with cream cheese filling recipe on their website. )

Great for keeping everything consistent...just pay a little more attention than I did and make sure these are the size you want. These make fairly small macarons and that's not what I intended. No fault of the product though. Also, if you're looking for templates like this...one really helpful thing about these templates are the small center circle which ensures you get a more consistent and evenly distributed macaron. Helps with the feet!

Very easy to use all cookies for the same size so easy to put in a container help to make the cookies look very professional

I really like this mat, it works great for macarons. It's nice an this which I've found is better than the thicker versions. The template is nicely spaced too. I bought a higher end macaron mat from Williams Sonoma and if my batter is the least bit loose, they run together and stick. I've ruined more than a couple batches of macarons that way (but then I just eat the shells, so it's not such a tragedy).

Bought these when I was on a baking macaron kick and can say they drastically improved my macarons feet! They are also very versatile and easy to clean!

Arrive good

Thought from Germany but made in China. Ok for kids crafts.