Moniker Cabernet Sauvignon is an elegant wine showcasing three clones – 4, 337 and 191 – from Ukiah Valley’s finest southwestern exposed sites. From maceration to fermentation, we worked to preserve the wine’s tannic backbone: cold soaking the grapes for two days, pumping over the cap, and briefly leaving some of the lots on the skins for greater extraction. We chose a Languedoc yeast strain prized for delivering optimum fore-mouth volume while retaining varietally correct flavors, then blended in a touch of Petite Sirah for power and Cabernet Franc for a lacing of tobacco. French oak’s unique propensity to gather complex flavors over time harmonizes with the secondary tones this Cabernet Sauvignon will develop with age.
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