BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 10" Frying Pan Skillet, Oven and Broiler Safe to 660F, Durable and Professional, Black

Después de 1 mes de uso, el sartén perdió completamente el recubrimiento, pésima calidad.

Love this pan! Worth every penny, best no stick pan I have ever had/used. I have a ceran cook top and works perfectly and have not experienced any warping yet. Sears meat like you are a professional chef and excellent for cooking vegetables. Buy this pan…no regrets.

Perhaps others got a dud or just didn't properly take the coat off or season their pan well... but I've had no problems. This is my first foray into carbon steel. Was debating between this one vs de buyer vs matter. The latter two have more brand recognition but because of that, it's also more pricey. So why did I choose BK in the end?1) Top notch ratings on Amazon. Easy.2) Price - cheaper. I wanted to see if the hype on carbon steel was warranted.3) Easy Start - seems the coating on this one is easiest to take off and it also comes pre-seasoned so there is less room for mistakes.3) Cooking Surface - this one was huge (pun intended). BK seems to have a the largest cooking surface ratio among these brands. I really didn't want a huge pan with a tiny cooking surface. It's hard enough to find places to store these pans, I want the best bang (cooking surface) for the buck (actual width of pan). I actually wanted to try Misen's upcoming carbon steel pan as they promise a big surface, but it's not available yet and I didn't want to wait.4) Oven temperature - this one is a hot topic (ok I'll stop with the puns). I really wanted to get a de buyer, but the small cooking surface was a turn off and then the fact that it's handle has a temperature limit due to the coating was a huge turn off. I want a versatile pan if I want to invest in one and I really didn't want to think about temperature limits because of the handle of all things. BK's handle is I believe iron.. so no real limits. That actually was big differentiator.5) Handle angle - also related to putting the pan in the oven, the handle angle mattered to me too. I didn't want it too steep as it makes it hard to put in the oven both for baking but also just to store this thing. It seemed de buyer's angle is higher so it was a minor but another reason I went BK.Anyhow. I received it. It's still heavy, but not as heavy as my iron skillets. I washed the wax coating. Couldn't quite tell if I got it off or not, so in paranoia I washed it a few times. I wanted to be safe so, even though it's pre-seasoned, I did a round or two of seasoning on stove top. It pained me to see the beautiful black finish start to discolor but that is what is supposed to do. I did see some little splotches and one area discolored more than others which athestically made me sad, but I didn't get carbon steel because it looked pretty. When I tried cooking on it - it worked beautifully. Nothing sticks. Eggs, steak, vegetables, saucy things. Amazing to sear meats and not see anything stick. I just rinse the pan with water, wipe with a paper towel, and then a clean sponge. Looks great. Recommended.

Fantastic, nonstick pan. Upset to be so old to discover carbon steel cookware. Bought the 10” too. The pre seasoning is excellent.