American Stockyard Southern Blues BBQ Sauce, 23.5 Ounce

The American Stockyard line is handcrafted using all-natural ingredients, premium spices, and no high fructose corn syrup, and it's gluten-free.KC Pitmaster- This sweet sauce has a heavy dose of dark brown cane sugar with a hint of tangy mustard and a touch of spice. Brush it on your ribs or drizzle it on your brisket in the last few minutes of cooking time and you will have your own secret BBQ weapon.Harvest Apple- This unique sauce is a creative blend of tart Washington apples, brown sugar and a special blend of spices, a perfect complement to any BBQ meal.Memphis Red- In Memphis and places further East, they prefer their sauce to be plenty tangy but also just a little sweet and spicy. This sauce combines apple cider vinegar, pure cane sugar and a special blend of spices to give you the right combination for your pulled pork or just about anything that goes on a BBQ grill.Red Raspberries- Sweet red raspberries from America's northwest, bbq spices, honey and a touch of smokey chipotle peppers to bring you this unique sauce that is perfect for chicken, beef or pork.Smoky Mustard- More than 250 years ago, German immigrants settled in present day South Carolina and introduced their version of BBQ sauce to a hungry nation. There are no tomatoes in this sauce. Instead you will find premium whole grain mustard, tangy yellow mustard, brown sugar and a touch of hickory smoke. This sauce pairs perfectly with pork and is also outstanding with beef or chicken.Smoky Sweet- Kansas City was home to some of the largest stockyards in the country and has a well-earned reputation as one of the premier BBQ cities in the world. This sauce exemplifies the sweet, spicy, and smoky tomato-based sauces that Kansas City is known for. From ribs to chicken, brisket to burnt ends, you will not run out of uses for this versatile sauce.Southern Blues- This sauce is as sweet and sultry as its namesake musical style. Slather some of this sauce on some ribs and watch it glaze to perfection on the grill. Brown sugar, apple cider vinegar and more than 20 spices and seasonings combine to create championship BBQ flavor that you can enjoy at home.Baked Bean Starter- Add the sweet, smoky contents of this jar to a couple of cans of beans and your family will think you slow simmered your gourmet BBQ beans all day.

Great BBQ sauce, just the right amount of spice and sweet. Wish it was available in their gallon jug. If you see their kiosk at Sam's or Costco, buy it!

I don't like smoky flavors and this has no smokiness to it and is just delicious. Recently used this with ribs in the crockpot. Just pour it over the ribs and let it slow cook.

Thin, which I wanted, and tasty. I smoked and pulled pork butts and stirred a little of this in with pulled pork = delicious. Cannot find it locally.

This is probably my favorite bottled BBQ sauce. Tangy with just the right amount of smoke flavor. Good on chicken, beef and pork.

My Husband loves this BBQ Sauce he can't eat spicy hot sauce and this one is just right for him and very hard to find. So we are very happy with this buy

Best BBQ sauce EVER!!!

The Barbecue sauce is a favorite in our home. It is very thick and terrific for the barbecue. We have tried several other types of barbecue, but we prefer Stockyard.

I bought a few different stockyard bbq sauces and they are beautiful and fantastic when smoking some baby back ribs. BBQ gourmet got my order out to me pretty much the next day and the prices are cheaper than most American made bbq sauces

Fast delivery. Myself and family love this delicious product on our ribs and bbq meat.

Excellent

Hab schon viele probiert aber die American Stockyards sind einfach die besten (die ich bisher kenne). Lecker lecker lecker und vor allem wer mal auf die Inhaltsstoffe guckt: Kaum Chemie,dafür tatsächlich echte Zutaten wie zahlreiche Gewürze und Tomaten und so. Da stehen sachen drauf wie Basilikum, Ingwer, Chiliflocken, Kreuzkümmel, Cayennepfeffer, Apfelessig, .... Kenne keine andere Sauce die mehr zu bieten hat als "Raucharoma". Dementsprechend gut schmeckt sie dann auch.

Ich persönlich brate mir immer ein paar Zwiebelringe vorher an und schütte die Souce dann dazu und alles ist dann natürlich auch warm. Das dadurch enstehende Aroma ist nochmal ein anderes. Ich finde es schmeckt dann alles noch eine Ecke besser und intensiver. Es empfiehlt sich immer in den Sommermonaten eine solche Souce daheim zu haben ;-)