🥘 Elevate your kitchen game with the ultimate toxin-free triply Kadai!
The Meyer Trivantage Nickel Free Stainless Steel Triply Kadai is a 22cm, 1.4kg premium cookware piece featuring a three-layer construction with an aluminum core for fast, even heating. It is nickel-free and toxin-free, ensuring safe cooking. The shatter-resistant tempered glass lid locks in moisture and nutrients, while silicone-covered stainless steel handles stay cool for safe handling. Compatible with all cooktops including induction, dishwasher safe, oven safe, and backed by a 10-year warranty, this Kadai combines durability, health-conscious design, and versatile performance.
| Brand | Meyer |
| Material | Stainless Steel |
| Special Feature | Includes Lid |
| Colour | Silver |
| Capacity | 1.91 Kilograms |
| Compatible Devices | Suitable for all cooktops including induction |
| Product Care Instructions | Dishwasher Safe |
| Maximum Temperature | 180 Degrees Celsius |
| Handle Material | Stainless Steel |
| Item Weight | 1.4 Kilograms |
| Is Oven Safe | Yes |
| Model Name | Nickel Free Triply Kadai |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | Yes |
| Shape | round |
| UPC | 051153310416 |
| Manufacturer | Meyer |
| Country of Origin | Thailand |
| Item model number | Nickel Free Triply Range |
| ASIN | B09YP9FF5Z |
P**R
About this kadai
Very good, I am satisfied
G**P
Its sturdy and heavy but....things stick to the bottom even on small burner and low flame..
The product is good, heavy and durable.It is good for making vegetables or food with gravy....If you are cooking dry vegetable like bhindi or beans, even on small burner and low flame, food sticks to the bottom.Vegetables are cooked fast and you cannot just leave the vegetable and think I will come check after 10 mins....no no .... For cooking dry vegetable, you have to be in kitchen...checking the vegetable again and again other wise ur vegetable is going to be burned from bottom....Thats the only downside...Rest for things with gravy its good... now I have to search another kadai for making dry vegetables....
N**S
Best one!
I bought this kadhai on recommendation of a family member and I am happy with it. It's been more than a year i am using this stainless steel kadhai and so far it has not disappointed me. Good one to switch to stainless steel products. High quality and durable. I make all sabzi and gravy, nothing sticks even in high temperature cooking. Hi for it!
K**.
its just perfect.....
its costly but giving you guilt free cooking...that you are using nikle free utensil.and cleaning is too easy..nonstick.
A**R
Worth buying
Best and healthiest available cookware. Easy to clean. Looks great.
W**E
I expect it to perform creditably on all parameters, considering its higher price range.
Looks quite decent and sturdily constructed. It's easy to clean. Residual stains, if any, can be removed with vinegar solution. It's too early to comment on durability, as the product has only been in use for 2 days.
B**A
Worst Product
Wrost PriductTripal ply is marketing gimik...I have been using this kadhayi since 2 years, at initial product kadhayi was good but after 2 years of use the kadhayi gets very sticky.Now not easy to cook food in this kadhayi..
P**R
Flat base
It has a flat bottom of 13cm in 26cm kadhai.If you looking for round base then it is not the correct product.Steel is best for cookware but sticky and takes extra oil than the non stick cookware. And being it flat takes more oil for Indian dishes.So I am still looking for a good quality product like Meyer’s in perfect round bottom.Yes it has good quality steel and fantastic product but not useful enough for my Indian kitchen.Quality : 5 starUsefulness: 2.5 star(Indian kitchen)
Trustpilot
2 weeks ago
2 weeks ago
