3 Steps to Pip A Ruffle Flower Step 1:Place the straght down,squeeze gently to create a base for the flower and then pull away to form your flower. Step 2:Twist your hand clockwise and then anti-clockwise while you squeeze the bag to get desired ruffle size and form. Step 3:Pull up the tip steadily while you twist and squeeze:until you get the desired form,pull away the tip. Niannian Russian Piping Tips the Best! The perfect way to bring your cakes, cupcakes, cookie cakes and other sweet delicacies to life is to top them with a layer of delightful decoration.Though, not just any piping tips will satisfy when it comes to decorating your goodies with perfection just the way our Russia piping tips does. Niannian Russian Piping Tips are just what you need to whip up baked creations that look just as gorgeous as they taste. Since you of course will need other baking accessories in order to use the Russian ball piping tips, we are also including (8) Russia Tips (10) Disposable pastry bags, (1) Coupler and (1) Reusable silicone pastry bag. Get Yours TODAY! And Enjoy Your Baking Time! TIPS 1. Wash the piping tip in warm water before use. 2. Install the 3-color coupler to the pastry bag. 3. Fill the piping bag with butter cream that is at room temperature, not too soft or too firm. 4. Squeeze gently to create a base for the flower and then pull away by 1-2cm to form your flower. 5. Clean the tip of the nozzle before making another flower.
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