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Soeos Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less , Strong Flavor, Essential for o Tofu, Kung Pao Chicken and Asine Cusine

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Product ID: 43291367
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soeos
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About the item

🌟 Spice Up Your Life with a Tingle! Soeos prioritizes your satisfaction with every purchase. Transform ordinary meals into extraordinary culinary experiences. Perfect for o Tofu, Kung Pao Chicken, and more! Enjoy a delightful blend of lemony overtones and numbing sensations. Unlock the secrets of authentic Szechuan cuisine. 3% hydroxy alpha sanshool 16oz of flavor Essential for Szechuan dishes Soeos Sichuan Peppercorns offer a unique culinary experience with their 16oz package of authentic Szechuan red peppercorns. Known for their distinctive lemony aroma and numbing effect, these peppercorns are essential for creating traditional dishes like o Tofu and Kung Pao Chicken. With a focus on quality and customer satisfaction, Soeos ensures that every culinary adventure is memorable.
  • Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices..
  • They produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric currenT.
  • Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food..
  • Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..
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