Description
- ✔ 14PCS PIPING TIPS SET - This kit includes 10 X Russian Ball Piping Tips, 1 X Reusable Silicone Pastry Bag, 2 X Three-Piece Coupler, and 1 X plastic storage box. The coupler allows you to attach 1,2,or 3 piping bags, which allows that this coupler up to three colors to flow through the piping tip at a time.
- ✔ HIGH QUALITY MATERIAL - Made of high quality FDA standard 304 stainless steel, one kind of food grade material which can resist high temperature and corrosion. Created using a seamless welding process, which are very easy to use and keep clean. This is a reusable product set which it is worthwhile for you to have it.
- ✔ GREAT SIZE - Tips(1.18 inches Bottom Dia, 2.4 inches Height, 0.8 inches Upper Ball Dia). Pastry Bag(14 inches length). Coupler(1.77 inches Bottom Dia, 2.2 inches Height). Storage Box(5.9 inches length, 3.9 inches width, 2.75 inches height).
- ✔ EASY TO USE - Now anyone can make stunning icing designs using the INYOYO Russian Piping Tips. Just a little pressure on the pastry bag, you can create beautiful flowers. They are recommended for beginners or culinary masters. Furthermore there is a instruction included in this set which can make the decoration more easiler.
- ✔ LIFETIME GUARANTEE - We provide lifetime satisfaction guarantee to each tip. We want you to be completely satisfied with your purchase here.
Features: It takes only one step to make a beautiful flower. Proper size to handle and clean. These tips look shiny and beautiful in your kitchen. They are decent tools during your baking time. Package includes: 10 X Russian Tips (Diffrent Style) 2 X Tri-color coupler 1 X Reusable Silicone Pastry Bag 1 X Plastic Storage Box 1 X Instructions Total Package Weight: 10.4 Ounces Packaging Dimensions: 5.9 inches length, 3.9 inches width, 3.1 inches height How to use Russian ball piping tips? • Wash the nozzles in hot water. • Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag. • Insert the nozzle in the bag. • Put the buttercream in a bag. Buttercream must be firm,room temperature, not too soft. • Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle. • Clean the end of the nozzle. • Use a leaf nozzle to fill in gaps--this will complement the overall effect. • If the buttercream is too soft the buds will be closed. Pop in the fridge,if necessary. • After use, wash in hot soap water and dry. Then enjoy your baking time.
