Japanese Kitchen Knife & Whetstone Guide book Knives Sharpening Techniques

Description

Size : 210 x 132 x 24 mm (8.2 x 5.1 x 0.9") Language : Japanese & English Page : 143 Publish date : Feb 2015 Made in JAPAN Japanese-English Bilingual Books is a unique series which introduces many parts of Japanese culture to readers throughout the world in a handy compact form. This first book is "Handbook on Japanese Knives and Sharpening Techniques", in which you will be introduced to traditional knife types, basic knowledge of knives and sharpening, just to name a few.