SHARPER: The LIQUIDIAMOND series knives are ultra sharp and durable, outperforming traditional high end steel and ceramic knives OR YOUR MONEY BACK for 1 Year. PATENTED: LIQUIDIAMOND has now patented this technology for the kitchen. The knife is made by permanently bonding the LIQUIDIAMOND Edge to a high quality stainless steel knife body. SHARPER LONGER: Due to natural nano-serration at the molecular level, the LIQUIDIAMOND series blade effortlessly slices all foods with ultimate precision. Damascus steel is created through a traditional method of repeatedly folding the molten steel. LIQUIDIAMOND uses a space age metal harder than steel yet not brittle like ceramic knives. LIQUIDIAMOND knives have a steep 25 degree edge angle which delivers a breathtaking cutting experience. A very sharp knife makes cutting more efficient and safer. The LIQUIDIAMOND knife keeps its edge much longer than steel knives due to the extreme HRC 70+ hardness. Even though the edge is extremely hard it remains ductile and will not chip. THE EDGE has two components with one being much harder than the other. As the softer material wears the hard teeth continue to be exposed. This patented technology results is an edge that continues to cut like new longer than any other knife.
K**T
Nice 8" chef knife, factory edge is excellent
NOTE: this is a review of the 8" chef knife by the same company, Amazon is confused about what I ordered. My go to kitchen knives are AG Russell's, great, but too thin for some tasks. I have a Ken Onion Rain for beefier work, but took it to the mainland since it was rusting in Hawaii, so I was down one working knife in my block. It is a good knife. Not sure about the metallic glass story, but it handles well. Balance and rocker are exactly right for working with it for several hours. So far I am still using the factory edge, but will probably hone it on a steel before my next dinner party. Highlights so far include cutting grass fed beef paper thin and removing the breast from a huge turkey.
Trustpilot
5 days ago
3 weeks ago
